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Neem leaves mainly yield quercetin (flavonoid) and nimbosterol (β- sitosterol) as well as number of liminoids (nimbin and its derivatives). Quercetin (a polyphenolic flavonoid), Limonoids like nimocinolide and isonimocinolide are also present. The principal constituents of neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene etc. But they also contain glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine and cystine like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).
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