Beet Root Powder
COMMON NAME: Beet root
OTHER NAME: Beet, Sugar beet, Spinach beet.
BOTANICAL NAME: Beta vulgaris Linn.
PLANT FAMILY: Chenopodiaceae
OVERVIEW: Dehydrated roots powder.
INTRODUCTION: Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. It is an herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1–2 m tall. The leaves are heart-shaped, 5–20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes; each flower is very small, 3–5 mm diameter, green or tinged reddish, with five petals; they are wind pollinated. The fruit is a cluster of hard nutlets.
PHYTOCONSTITUENTS: Betaine (the same as the nutritional supplement trimethylglycine, not the same as betaine hydrochloride), and also alanine, alantoin, arginine, beta-carotene, calcium, fiber (about 10% by weight), GABA, glycine, histidine, magnesium, pantothenic acid (vitamin B5), phosphorous, potassium, selenium, thiamine (vitamin B1), tryptophan, tyrosine, vitamin C, zinc, and, interestingly, although not in nutritionally significant amounts, zirconium.
PARTS USED: Dried roots used.
PRECAUTIONS: None known.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.